H. A. KARAOĞLAN Et Al. , "Effect of heat pre-treatment on aminoacidic profile in fermentation of synthetic must achieved by Saccharomyces cerevisiae," The 35th International Specialised Symposium on Yeast , Antalya, Turkey, 2019
KARAOĞLAN, H. A. Et Al. 2019. Effect of heat pre-treatment on aminoacidic profile in fermentation of synthetic must achieved by Saccharomyces cerevisiae. The 35th International Specialised Symposium on Yeast , (Antalya, Turkey).
KARAOĞLAN, H. A., ÖZÇELİK, F., Fracassetti, D., Musatti, A., & Rollini, M., (2019). Effect of heat pre-treatment on aminoacidic profile in fermentation of synthetic must achieved by Saccharomyces cerevisiae . The 35th International Specialised Symposium on Yeast, Antalya, Turkey
KARAOĞLAN, HATİCE Et Al. "Effect of heat pre-treatment on aminoacidic profile in fermentation of synthetic must achieved by Saccharomyces cerevisiae," The 35th International Specialised Symposium on Yeast, Antalya, Turkey, 2019
KARAOĞLAN, HATİCE A. Et Al. "Effect of heat pre-treatment on aminoacidic profile in fermentation of synthetic must achieved by Saccharomyces cerevisiae." The 35th International Specialised Symposium on Yeast , Antalya, Turkey, 2019
KARAOĞLAN, H. A. Et Al. (2019) . "Effect of heat pre-treatment on aminoacidic profile in fermentation of synthetic must achieved by Saccharomyces cerevisiae." The 35th International Specialised Symposium on Yeast , Antalya, Turkey.
@conferencepaper{conferencepaper, author={HATİCE AYBÜKE KARAOĞLAN Et Al. }, title={Effect of heat pre-treatment on aminoacidic profile in fermentation of synthetic must achieved by Saccharomyces cerevisiae}, congress name={The 35th International Specialised Symposium on Yeast}, city={Antalya}, country={Turkey}, year={2019}}