Temel, N. And GÜRKAN, R. 2017. A micellar sensitized kinetic method for quantification of low levels of bisphenol A in foodstuffs by spectrophotometry. ANALYTICAL METHODS , vol.9, no.7 , 1190-1200.

Temel, N., & GÜRKAN, R., (2017). A micellar sensitized kinetic method for quantification of low levels of bisphenol A in foodstuffs by spectrophotometry. ANALYTICAL METHODS , vol.9, no.7, 1190-1200.

Temel, NUKET, And RAMAZAN GÜRKAN. "A micellar sensitized kinetic method for quantification of low levels of bisphenol A in foodstuffs by spectrophotometry," ANALYTICAL METHODS , vol.9, no.7, 1190-1200, 2017

Temel, NUKET K. And GÜRKAN, RAMAZAN. "A micellar sensitized kinetic method for quantification of low levels of bisphenol A in foodstuffs by spectrophotometry." ANALYTICAL METHODS , vol.9, no.7, pp.1190-1200, 2017

Temel, N. And GÜRKAN, R. (2017) . "A micellar sensitized kinetic method for quantification of low levels of bisphenol A in foodstuffs by spectrophotometry." ANALYTICAL METHODS , vol.9, no.7, pp.1190-1200.

@article{article, author={NUKET KARTAL TEMEL And author={RAMAZAN GÜRKAN}, title={A micellar sensitized kinetic method for quantification of low levels of bisphenol A in foodstuffs by spectrophotometry}, journal={ANALYTICAL METHODS}, year=2017, pages={1190-1200} }