ALTUNAY, N. Et Al. 2016. A preconcentration method for indirect determination of acrylamide from chips, crackers and cereal-based baby foods using flame atomic absorption spectrometry. TALANTA , vol.161 , 143-150.

ALTUNAY, N., GÜRKAN, R., & Orhan, U., (2016). A preconcentration method for indirect determination of acrylamide from chips, crackers and cereal-based baby foods using flame atomic absorption spectrometry. TALANTA , vol.161, 143-150.

ALTUNAY, NAİL, RAMAZAN GÜRKAN, And Ulas Orhan. "A preconcentration method for indirect determination of acrylamide from chips, crackers and cereal-based baby foods using flame atomic absorption spectrometry," TALANTA , vol.161, 143-150, 2016

ALTUNAY, NAİL Et Al. "A preconcentration method for indirect determination of acrylamide from chips, crackers and cereal-based baby foods using flame atomic absorption spectrometry." TALANTA , vol.161, pp.143-150, 2016

ALTUNAY, N. GÜRKAN, R. And Orhan, U. (2016) . "A preconcentration method for indirect determination of acrylamide from chips, crackers and cereal-based baby foods using flame atomic absorption spectrometry." TALANTA , vol.161, pp.143-150.

@article{article, author={NAİL ALTUNAY Et Al. }, title={A preconcentration method for indirect determination of acrylamide from chips, crackers and cereal-based baby foods using flame atomic absorption spectrometry}, journal={TALANTA}, year=2016, pages={143-150} }