İMİK, H. Et Al. 2009. Effects of Different Proportions of Sorghum (Sorghum vulgare) in the Rations on Serum Glucose, Lipids, Proteins Glutathione Peroxidase and Malondialdehyde Parameters in Laying Hens. KAFKAS UNIVERSITESI VETERINER FAKULTESI DERGISI , vol.15, no.3 , 417-422.

İMİK, H., YILDIRIM, A. S., Polat, H., & Gumus, R., (2009). Effects of Different Proportions of Sorghum (Sorghum vulgare) in the Rations on Serum Glucose, Lipids, Proteins Glutathione Peroxidase and Malondialdehyde Parameters in Laying Hens. KAFKAS UNIVERSITESI VETERINER FAKULTESI DERGISI , vol.15, no.3, 417-422.

İMİK, Halit Et Al. "Effects of Different Proportions of Sorghum (Sorghum vulgare) in the Rations on Serum Glucose, Lipids, Proteins Glutathione Peroxidase and Malondialdehyde Parameters in Laying Hens," KAFKAS UNIVERSITESI VETERINER FAKULTESI DERGISI , vol.15, no.3, 417-422, 2009

İMİK, Halit Et Al. "Effects of Different Proportions of Sorghum (Sorghum vulgare) in the Rations on Serum Glucose, Lipids, Proteins Glutathione Peroxidase and Malondialdehyde Parameters in Laying Hens." KAFKAS UNIVERSITESI VETERINER FAKULTESI DERGISI , vol.15, no.3, pp.417-422, 2009

İMİK, H. Et Al. (2009) . "Effects of Different Proportions of Sorghum (Sorghum vulgare) in the Rations on Serum Glucose, Lipids, Proteins Glutathione Peroxidase and Malondialdehyde Parameters in Laying Hens." KAFKAS UNIVERSITESI VETERINER FAKULTESI DERGISI , vol.15, no.3, pp.417-422.

@article{article, author={Halit İMİK Et Al. }, title={Effects of Different Proportions of Sorghum (Sorghum vulgare) in the Rations on Serum Glucose, Lipids, Proteins Glutathione Peroxidase and Malondialdehyde Parameters in Laying Hens}, journal={KAFKAS UNIVERSITESI VETERINER FAKULTESI DERGISI}, year=2009, pages={417-422} }