ALTUNAY, N. And GÜRKAN, R. 2017. Determination of sub-ng g(-1) levels of total inorganic arsenic and selenium in foods by hydride-generation atomic absorption spectrometry after pre-concentration. FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT , vol.34, no.3 , 390-403.

ALTUNAY, N., & GÜRKAN, R., (2017). Determination of sub-ng g(-1) levels of total inorganic arsenic and selenium in foods by hydride-generation atomic absorption spectrometry after pre-concentration. FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT , vol.34, no.3, 390-403.

ALTUNAY, NAİL, And RAMAZAN GÜRKAN. "Determination of sub-ng g(-1) levels of total inorganic arsenic and selenium in foods by hydride-generation atomic absorption spectrometry after pre-concentration," FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT , vol.34, no.3, 390-403, 2017

ALTUNAY, NAİL And GÜRKAN, RAMAZAN. "Determination of sub-ng g(-1) levels of total inorganic arsenic and selenium in foods by hydride-generation atomic absorption spectrometry after pre-concentration." FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT , vol.34, no.3, pp.390-403, 2017

ALTUNAY, N. And GÜRKAN, R. (2017) . "Determination of sub-ng g(-1) levels of total inorganic arsenic and selenium in foods by hydride-generation atomic absorption spectrometry after pre-concentration." FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT , vol.34, no.3, pp.390-403.

@article{article, author={NAİL ALTUNAY And author={RAMAZAN GÜRKAN}, title={Determination of sub-ng g(-1) levels of total inorganic arsenic and selenium in foods by hydride-generation atomic absorption spectrometry after pre-concentration}, journal={FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT}, year=2017, pages={390-403} }