DİNÇEL KASAPOĞLU, E. Et Al. 2020. Apricot juice processing byproducts as sources of value-added compounds for food industry. European Food Science and Enginering , vol.1, no.1 , 18-23.

DİNÇEL KASAPOĞLU, E., KAHRAMAN, S., & TÖRNÜK, F., (2020). Apricot juice processing byproducts as sources of value-added compounds for food industry. European Food Science and Enginering , vol.1, no.1, 18-23.

DİNÇEL KASAPOĞLU, EKİN, SİBEL KAHRAMAN, And FATİH TÖRNÜK. "Apricot juice processing byproducts as sources of value-added compounds for food industry," European Food Science and Enginering , vol.1, no.1, 18-23, 2020

DİNÇEL KASAPOĞLU, EKİN D. Et Al. "Apricot juice processing byproducts as sources of value-added compounds for food industry." European Food Science and Enginering , vol.1, no.1, pp.18-23, 2020

DİNÇEL KASAPOĞLU, E. KAHRAMAN, S. And TÖRNÜK, F. (2020) . "Apricot juice processing byproducts as sources of value-added compounds for food industry." European Food Science and Enginering , vol.1, no.1, pp.18-23.

@article{article, author={EKİN DİNÇEL KASAPOĞLU Et Al. }, title={Apricot juice processing byproducts as sources of value-added compounds for food industry}, journal={European Food Science and Enginering}, year=2020, pages={18-23} }