Z. KESMEN Et Al. , "Quantitive Detection Of Viable Escherichia Coli O157 H7 In Heat Treated Ground Meat Using The Combination Of Propidium Monoazide And Real Tıme PCR Assay," 61st International Congress of Meat Science and Technology , 2015
KESMEN, Z. Et Al. 2015. Quantitive Detection Of Viable Escherichia Coli O157 H7 In Heat Treated Ground Meat Using The Combination Of Propidium Monoazide And Real Tıme PCR Assay. 61st International Congress of Meat Science and Technology .
KESMEN, Z., GÜLLÜCE, A., & YETİM, H., (2015). Quantitive Detection Of Viable Escherichia Coli O157 H7 In Heat Treated Ground Meat Using The Combination Of Propidium Monoazide And Real Tıme PCR Assay . 61st International Congress of Meat Science and Technology
KESMEN, ZÜLAL, AYTEN EKİNCİ, And HASAN YETİM. "Quantitive Detection Of Viable Escherichia Coli O157 H7 In Heat Treated Ground Meat Using The Combination Of Propidium Monoazide And Real Tıme PCR Assay," 61st International Congress of Meat Science and Technology, 2015
KESMEN, ZÜLAL Et Al. "Quantitive Detection Of Viable Escherichia Coli O157 H7 In Heat Treated Ground Meat Using The Combination Of Propidium Monoazide And Real Tıme PCR Assay." 61st International Congress of Meat Science and Technology , 2015
KESMEN, Z. GÜLLÜCE, A. And YETİM, H. (2015) . "Quantitive Detection Of Viable Escherichia Coli O157 H7 In Heat Treated Ground Meat Using The Combination Of Propidium Monoazide And Real Tıme PCR Assay." 61st International Congress of Meat Science and Technology .
@conferencepaper{conferencepaper, author={ZÜLAL KESMEN Et Al. }, title={Quantitive Detection Of Viable Escherichia Coli O157 H7 In Heat Treated Ground Meat Using The Combination Of Propidium Monoazide And Real Tıme PCR Assay}, congress name={61st International Congress of Meat Science and Technology}, city={}, country={}, year={2015}}