Kızıltaş, M. Ç. And Cankül, D. Use of Blockchain in the Context of Sustainable Gastronomy. 2023. In Handbook of Research on Sustainable Tourism and Hotel Operations in Global Hypercompetition , IGI GLOBAL PUBLISHER OF TIMELY KNOWLEDGE, New Jersey, 220-234.

Kızıltaş, M. Ç., & Cankül, D., (2023). Use of Blockchain in the Context of Sustainable Gastronomy. Handbook of Research on Sustainable Tourism and Hotel Operations in Global Hypercompetition (pp.220-234), New Jersey: IGI GLOBAL PUBLISHER OF TIMELY KNOWLEDGE.

Kızıltaş, MUSTAFA, And Duran Cankül. "Use of Blockchain in the Context of Sustainable Gastronomy." In Handbook of Research on Sustainable Tourism and Hotel Operations in Global Hypercompetition , 220-234. New Jersey: IGI GLOBAL PUBLISHER OF TIMELY KNOWLEDGE, 2023

Kızıltaş, MUSTAFA Ç. And Cankül, Duran. "Use of Blockchain in the Context of Sustainable Gastronomy." Handbook of Research on Sustainable Tourism and Hotel Operations in Global Hypercompetition , IGI GLOBAL PUBLISHER OF TIMELY KNOWLEDGE, 2023, pp.220-234.

Kızıltaş, M. Ç. And Cankül, D. (2023) "Use of Blockchain in the Context of Sustainable Gastronomy", Handbook of Research on Sustainable Tourism and Hotel Operations in Global Hypercompetition . New Jersey: IGI GLOBAL PUBLISHER OF TIMELY KNOWLEDGE.

@bookchapter{bookchapter, author ={MUSTAFA ÇAĞATAY KIZILTAŞ And author ={Duran Cankül}, chaptertitle={Use of Blockchain in the Context of Sustainable Gastronomy}, booktitle={ Handbook of Research on Sustainable Tourism and Hotel Operations in Global Hypercompetition}, publisher={IGI GLOBAL PUBLISHER OF TIMELY KNOWLEDGE}, city={New Jersey},year={2023} }