GÜZEL, M. Et Al. 2018. UTILIZATION OF POMEGRANATE PEEL FOR THE PRODUCTION OF CARBOHYDRATES AND PHENOLICS. Germany, 5 th International ISEKI FOOD conference , (Stuttgart, Germany), 194.

GÜZEL, M., DEMİR, T., & AKPINAR, Ö., (2018). UTILIZATION OF POMEGRANATE PEEL FOR THE PRODUCTION OF CARBOHYDRATES AND PHENOLICS . Germany, 5 th International ISEKI FOOD conference (pp.194). Stuttgart, Germany

GÜZEL, MELİH, TUĞBA DEMİR, And ÖZLEM AKPINAR. "UTILIZATION OF POMEGRANATE PEEL FOR THE PRODUCTION OF CARBOHYDRATES AND PHENOLICS," Germany, 5 th International ISEKI FOOD conference, Stuttgart, Germany, 2018

GÜZEL, MELİH Et Al. "UTILIZATION OF POMEGRANATE PEEL FOR THE PRODUCTION OF CARBOHYDRATES AND PHENOLICS." Germany, 5 th International ISEKI FOOD conference , Stuttgart, Germany, pp.194, 2018

GÜZEL, M. DEMİR, T. And AKPINAR, Ö. (2018) . "UTILIZATION OF POMEGRANATE PEEL FOR THE PRODUCTION OF CARBOHYDRATES AND PHENOLICS." Germany, 5 th International ISEKI FOOD conference , Stuttgart, Germany, p.194.

@conferencepaper{conferencepaper, author={MELİH GÜZEL Et Al. }, title={UTILIZATION OF POMEGRANATE PEEL FOR THE PRODUCTION OF CARBOHYDRATES AND PHENOLICS}, congress name={Germany, 5 th International ISEKI FOOD conference}, city={Stuttgart}, country={Germany}, year={2018}, pages={194} }