SAĞDIÇ, O. Et Al. 2012. Interaction Between Some Phenolic Compounds and Probiotic Bacterium in Functional Ice Cream Production. Food and Bioprocess Technology , vol.5, no.8 , 2964-2971.

SAĞDIÇ, O., Ozturk, I., Cankurt, H., & TÖRNÜK, F., (2012). Interaction Between Some Phenolic Compounds and Probiotic Bacterium in Functional Ice Cream Production. Food and Bioprocess Technology , vol.5, no.8, 2964-2971.

SAĞDIÇ, Osman Et Al. "Interaction Between Some Phenolic Compounds and Probiotic Bacterium in Functional Ice Cream Production," Food and Bioprocess Technology , vol.5, no.8, 2964-2971, 2012

SAĞDIÇ, Osman Et Al. "Interaction Between Some Phenolic Compounds and Probiotic Bacterium in Functional Ice Cream Production." Food and Bioprocess Technology , vol.5, no.8, pp.2964-2971, 2012

SAĞDIÇ, O. Et Al. (2012) . "Interaction Between Some Phenolic Compounds and Probiotic Bacterium in Functional Ice Cream Production." Food and Bioprocess Technology , vol.5, no.8, pp.2964-2971.

@article{article, author={Osman SAĞDIÇ Et Al. }, title={Interaction Between Some Phenolic Compounds and Probiotic Bacterium in Functional Ice Cream Production}, journal={Food and Bioprocess Technology}, year=2012, pages={2964-2971} }