M. S. ÖZER Et Al. , "Essential Oil Composition and Antioxidant Activities of Alkanet (Alkanna tinctoria subsp. tinctoria)," FOOD SCIENCE AND BIOTECHNOLOGY , vol.19, no.5, pp.1177-1183, 2010
ÖZER, M. S. Et Al. 2010. Essential Oil Composition and Antioxidant Activities of Alkanet (Alkanna tinctoria subsp. tinctoria). FOOD SCIENCE AND BIOTECHNOLOGY , vol.19, no.5 , 1177-1183.
ÖZER, M. S., Sarikurkcu, C., TEPE, B., & CAN, Ş., (2010). Essential Oil Composition and Antioxidant Activities of Alkanet (Alkanna tinctoria subsp. tinctoria). FOOD SCIENCE AND BIOTECHNOLOGY , vol.19, no.5, 1177-1183.
ÖZER, MEHMET Et Al. "Essential Oil Composition and Antioxidant Activities of Alkanet (Alkanna tinctoria subsp. tinctoria)," FOOD SCIENCE AND BIOTECHNOLOGY , vol.19, no.5, 1177-1183, 2010
ÖZER, MEHMET S. Et Al. "Essential Oil Composition and Antioxidant Activities of Alkanet (Alkanna tinctoria subsp. tinctoria)." FOOD SCIENCE AND BIOTECHNOLOGY , vol.19, no.5, pp.1177-1183, 2010
ÖZER, M. S. Et Al. (2010) . "Essential Oil Composition and Antioxidant Activities of Alkanet (Alkanna tinctoria subsp. tinctoria)." FOOD SCIENCE AND BIOTECHNOLOGY , vol.19, no.5, pp.1177-1183.
@article{article, author={MEHMET SABİH ÖZER Et Al. }, title={Essential Oil Composition and Antioxidant Activities of Alkanet (Alkanna tinctoria subsp. tinctoria)}, journal={FOOD SCIENCE AND BIOTECHNOLOGY}, year=2010, pages={1177-1183} }