ERUYGUR, N. Et Al. 2018. Modeling of Total Phenolic contents in Various Tea samples by Experimental Design Methods. OPEN CHEMISTRY , vol.16, no.1 , 738-744.

ERUYGUR, N., KÜTÜK DİNÇEL, N. G., & KÜTÜK, N., (2018). Modeling of Total Phenolic contents in Various Tea samples by Experimental Design Methods. OPEN CHEMISTRY , vol.16, no.1, 738-744.

ERUYGUR, NURANİYE, NAZİRE GÜLŞAH KÜTÜK DİNÇEL, And NURŞAH KÜTÜK. "Modeling of Total Phenolic contents in Various Tea samples by Experimental Design Methods," OPEN CHEMISTRY , vol.16, no.1, 738-744, 2018

ERUYGUR, NURANİYE Et Al. "Modeling of Total Phenolic contents in Various Tea samples by Experimental Design Methods." OPEN CHEMISTRY , vol.16, no.1, pp.738-744, 2018

ERUYGUR, N. KÜTÜK DİNÇEL, N. G. And KÜTÜK, N. (2018) . "Modeling of Total Phenolic contents in Various Tea samples by Experimental Design Methods." OPEN CHEMISTRY , vol.16, no.1, pp.738-744.

@article{article, author={NURANİYE ERUYGUR Et Al. }, title={Modeling of Total Phenolic contents in Various Tea samples by Experimental Design Methods}, journal={OPEN CHEMISTRY}, year=2018, pages={738-744} }