Altunay, N. Et Al. 2016. A New Ultrasound Assisted-Cloud Point Extraction Method for the Determination of Trace Levels of Tin and Antimony in Food and Beverages by Flame Atomic Absorption Spectrometry. Food Analytical Methods , vol.9, no.9 , 2960-2971.

Altunay, N., Gürkan, R., & Yıldırım, E., (2016). A New Ultrasound Assisted-Cloud Point Extraction Method for the Determination of Trace Levels of Tin and Antimony in Food and Beverages by Flame Atomic Absorption Spectrometry. Food Analytical Methods , vol.9, no.9, 2960-2971.

Altunay, NAİL, RAMAZAN GÜRKAN, And Emre Yıldırım. "A New Ultrasound Assisted-Cloud Point Extraction Method for the Determination of Trace Levels of Tin and Antimony in Food and Beverages by Flame Atomic Absorption Spectrometry," Food Analytical Methods , vol.9, no.9, 2960-2971, 2016

Altunay, NAİL Et Al. "A New Ultrasound Assisted-Cloud Point Extraction Method for the Determination of Trace Levels of Tin and Antimony in Food and Beverages by Flame Atomic Absorption Spectrometry." Food Analytical Methods , vol.9, no.9, pp.2960-2971, 2016

Altunay, N. Gürkan, R. And Yıldırım, E. (2016) . "A New Ultrasound Assisted-Cloud Point Extraction Method for the Determination of Trace Levels of Tin and Antimony in Food and Beverages by Flame Atomic Absorption Spectrometry." Food Analytical Methods , vol.9, no.9, pp.2960-2971.

@article{article, author={NAİL ALTUNAY Et Al. }, title={A New Ultrasound Assisted-Cloud Point Extraction Method for the Determination of Trace Levels of Tin and Antimony in Food and Beverages by Flame Atomic Absorption Spectrometry}, journal={Food Analytical Methods}, year=2016, pages={2960-2971} }