DOĞAN, K. Et Al. 2019. Tree barks as potential sources of value-added components for the food industry. International Journal of Food Technology and Nutrition , vol.2, no.3-4 , 25-35.

DOĞAN, K., AKMAN, P. K., & TÖRNÜK, F., (2019). Tree barks as potential sources of value-added components for the food industry. International Journal of Food Technology and Nutrition , vol.2, no.3-4, 25-35.

DOĞAN, KÜBRA, PERİHAN KÜBRA AKMAN, And FATİH TÖRNÜK. "Tree barks as potential sources of value-added components for the food industry," International Journal of Food Technology and Nutrition , vol.2, no.3-4, 25-35, 2019

DOĞAN, KÜBRA Et Al. "Tree barks as potential sources of value-added components for the food industry." International Journal of Food Technology and Nutrition , vol.2, no.3-4, pp.25-35, 2019

DOĞAN, K. AKMAN, P. K. And TÖRNÜK, F. (2019) . "Tree barks as potential sources of value-added components for the food industry." International Journal of Food Technology and Nutrition , vol.2, no.3-4, pp.25-35.

@article{article, author={KÜBRA DOĞAN Et Al. }, title={Tree barks as potential sources of value-added components for the food industry}, journal={International Journal of Food Technology and Nutrition}, year=2019, pages={25-35} }