Goze, I. Et Al. 2010. In Vitro Antimicrobial, Antioxidant, and Antispasmodic Activities and the Composition of the Essential Oil of Origanum acutidens (Hand.-Mazz.) Ietswaart. JOURNAL OF MEDICINAL FOOD , vol.13, no.3 , 705-709.

Goze, I., Alim, A., Cetinus, Ş., ÇETİN, A., DURMUŞ, N., Atas, A. D., ... Vural, N.(2010). In Vitro Antimicrobial, Antioxidant, and Antispasmodic Activities and the Composition of the Essential Oil of Origanum acutidens (Hand.-Mazz.) Ietswaart. JOURNAL OF MEDICINAL FOOD , vol.13, no.3, 705-709.

Goze, Ismihan Et Al. "In Vitro Antimicrobial, Antioxidant, and Antispasmodic Activities and the Composition of the Essential Oil of Origanum acutidens (Hand.-Mazz.) Ietswaart," JOURNAL OF MEDICINAL FOOD , vol.13, no.3, 705-709, 2010

Goze, Ismihan Et Al. "In Vitro Antimicrobial, Antioxidant, and Antispasmodic Activities and the Composition of the Essential Oil of Origanum acutidens (Hand.-Mazz.) Ietswaart." JOURNAL OF MEDICINAL FOOD , vol.13, no.3, pp.705-709, 2010

Goze, I. Et Al. (2010) . "In Vitro Antimicrobial, Antioxidant, and Antispasmodic Activities and the Composition of the Essential Oil of Origanum acutidens (Hand.-Mazz.) Ietswaart." JOURNAL OF MEDICINAL FOOD , vol.13, no.3, pp.705-709.

@article{article, author={Ismihan Goze Et Al. }, title={In Vitro Antimicrobial, Antioxidant, and Antispasmodic Activities and the Composition of the Essential Oil of Origanum acutidens (Hand.-Mazz.) Ietswaart}, journal={JOURNAL OF MEDICINAL FOOD}, year=2010, pages={705-709} }