MAZLUM, S. Et Al. 2018. Enkapsulation of Black Carrot (Daucus Carota L.) Anthocyanins by using Ionic Gelation. Internatıonal Conference On Innovatıve Engıneerıng Applications (CIEA) , (Sivas, Turkey).

MAZLUM, S., SEYFİKLİ, Z., & OKURKAN, M., (2018). Enkapsulation of Black Carrot (Daucus Carota L.) Anthocyanins by using Ionic Gelation . Internatıonal Conference On Innovatıve Engıneerıng Applications (CIEA), Sivas, Turkey

MAZLUM, SEVİM, Zerrin SEYFİKLİ, And Melike OKURKAN. "Enkapsulation of Black Carrot (Daucus Carota L.) Anthocyanins by using Ionic Gelation," Internatıonal Conference On Innovatıve Engıneerıng Applications (CIEA), Sivas, Turkey, 2018

MAZLUM, SEVİM Et Al. "Enkapsulation of Black Carrot (Daucus Carota L.) Anthocyanins by using Ionic Gelation." Internatıonal Conference On Innovatıve Engıneerıng Applications (CIEA) , Sivas, Turkey, 2018

MAZLUM, S. SEYFİKLİ, Z. And OKURKAN, M. (2018) . "Enkapsulation of Black Carrot (Daucus Carota L.) Anthocyanins by using Ionic Gelation." Internatıonal Conference On Innovatıve Engıneerıng Applications (CIEA) , Sivas, Turkey.

@conferencepaper{conferencepaper, author={SEVİM MAZLUM Et Al. }, title={Enkapsulation of Black Carrot (Daucus Carota L.) Anthocyanins by using Ionic Gelation}, congress name={Internatıonal Conference On Innovatıve Engıneerıng Applications (CIEA)}, city={Sivas}, country={Turkey}, year={2018}}