GÖKSEL SARAÇ, M. And DOĞAN, M. 2011. Application of different vegetable and fruit dietary fibers in mayonnaise. The International Food Congress Novel Approaches in Food Industry , (Turkey).

GÖKSEL SARAÇ, M., & DOĞAN, M., (2011). Application of different vegetable and fruit dietary fibers in mayonnaise . The International Food Congress Novel Approaches in Food Industry, Turkey

GÖKSEL SARAÇ, MERYEM, And MAHMUT DOĞAN. "Application of different vegetable and fruit dietary fibers in mayonnaise," The International Food Congress Novel Approaches in Food Industry, Turkey, 2011

GÖKSEL SARAÇ, MERYEM G. And DOĞAN, MAHMUT. "Application of different vegetable and fruit dietary fibers in mayonnaise." The International Food Congress Novel Approaches in Food Industry , Turkey, 2011

GÖKSEL SARAÇ, M. And DOĞAN, M. (2011) . "Application of different vegetable and fruit dietary fibers in mayonnaise." The International Food Congress Novel Approaches in Food Industry , Turkey.

@conferencepaper{conferencepaper, author={MERYEM GÖKSEL SARAÇ And author={MAHMUT DOĞAN}, title={Application of different vegetable and fruit dietary fibers in mayonnaise}, congress name={The International Food Congress Novel Approaches in Food Industry}, city={}, country={Turkey}, year={2011}}