AKTAŞ, A. B. Et Al. 2013. PHENOLIC COMPOSITION OF NATURALLY DEBITTERING OLIVE. EUROFOODCHEM XVII .

AKTAŞ, A. B., ŞEN, İ., ÖZEN, F. B., & TOKATLI, E., (2013). PHENOLIC COMPOSITION OF NATURALLY DEBITTERING OLIVE . EUROFOODCHEM XVII

AKTAŞ, AYŞE Et Al. "PHENOLIC COMPOSITION OF NATURALLY DEBITTERING OLIVE," EUROFOODCHEM XVII, 2013

AKTAŞ, AYŞE B. Et Al. "PHENOLIC COMPOSITION OF NATURALLY DEBITTERING OLIVE." EUROFOODCHEM XVII , 2013

AKTAŞ, A. B. Et Al. (2013) . "PHENOLIC COMPOSITION OF NATURALLY DEBITTERING OLIVE." EUROFOODCHEM XVII .

@conferencepaper{conferencepaper, author={AYŞE BURCU AKTAŞ Et Al. }, title={PHENOLIC COMPOSITION OF NATURALLY DEBITTERING OLIVE}, congress name={EUROFOODCHEM XVII}, city={}, country={}, year={2013}}