DİNÇER, E. And BAĞLAM, N. 2023. Determination of the Antimicrobial Activity of Four Different Tea Extracts Against Foodborne Pathogens. Hacettepe Üniversitesi Sağlık Bilimleri Fakültesi Dergisi , vol.10, no.3 , 610-624.

DİNÇER, E., & BAĞLAM, N., (2023). Determination of the Antimicrobial Activity of Four Different Tea Extracts Against Foodborne Pathogens. Hacettepe Üniversitesi Sağlık Bilimleri Fakültesi Dergisi , vol.10, no.3, 610-624.

DİNÇER, EMİNE, And NURCAN BAĞLAM. "Determination of the Antimicrobial Activity of Four Different Tea Extracts Against Foodborne Pathogens," Hacettepe Üniversitesi Sağlık Bilimleri Fakültesi Dergisi , vol.10, no.3, 610-624, 2023

DİNÇER, EMİNE And BAĞLAM, NURCAN. "Determination of the Antimicrobial Activity of Four Different Tea Extracts Against Foodborne Pathogens." Hacettepe Üniversitesi Sağlık Bilimleri Fakültesi Dergisi , vol.10, no.3, pp.610-624, 2023

DİNÇER, E. And BAĞLAM, N. (2023) . "Determination of the Antimicrobial Activity of Four Different Tea Extracts Against Foodborne Pathogens." Hacettepe Üniversitesi Sağlık Bilimleri Fakültesi Dergisi , vol.10, no.3, pp.610-624.

@article{article, author={EMİNE DİNÇER And author={NURCAN BAĞLAM}, title={Determination of the Antimicrobial Activity of Four Different Tea Extracts Against Foodborne Pathogens}, journal={Hacettepe Üniversitesi Sağlık Bilimleri Fakültesi Dergisi}, year=2023, pages={610-624} }