Cankül, D. Et Al. 2023. The Effect of Stress and Workatholic Levels of Employees on Work Performance in Food and Beverage Businesses. İşletme Araştırmaları Dergisi , vol.15, no.1 , 470-485.

Cankül, D., Ak, E., & Kızıltaş, M. Ç., (2023). The Effect of Stress and Workatholic Levels of Employees on Work Performance in Food and Beverage Businesses. İşletme Araştırmaları Dergisi , vol.15, no.1, 470-485.

Cankül, Duran, Esra Ak, And MUSTAFA ÇAĞATAY KIZILTAŞ. "The Effect of Stress and Workatholic Levels of Employees on Work Performance in Food and Beverage Businesses," İşletme Araştırmaları Dergisi , vol.15, no.1, 470-485, 2023

Cankül, Duran Et Al. "The Effect of Stress and Workatholic Levels of Employees on Work Performance in Food and Beverage Businesses." İşletme Araştırmaları Dergisi , vol.15, no.1, pp.470-485, 2023

Cankül, D. Ak, E. And Kızıltaş, M. Ç. (2023) . "The Effect of Stress and Workatholic Levels of Employees on Work Performance in Food and Beverage Businesses." İşletme Araştırmaları Dergisi , vol.15, no.1, pp.470-485.

@article{article, author={Duran Cankül Et Al. }, title={The Effect of Stress and Workatholic Levels of Employees on Work Performance in Food and Beverage Businesses}, journal={İşletme Araştırmaları Dergisi}, year=2023, pages={470-485} }