N. Isikli And E. Karababa, "Rheological characterization of fenugreek paste (cemen)," JOURNAL OF FOOD ENGINEERING , vol.69, no.2, pp.185-190, 2005
Isikli, N. And Karababa, E. 2005. Rheological characterization of fenugreek paste (cemen). JOURNAL OF FOOD ENGINEERING , vol.69, no.2 , 185-190.
Isikli, N., & Karababa, E., (2005). Rheological characterization of fenugreek paste (cemen). JOURNAL OF FOOD ENGINEERING , vol.69, no.2, 185-190.
Isikli, NURSEL, And EA Karababa. "Rheological characterization of fenugreek paste (cemen)," JOURNAL OF FOOD ENGINEERING , vol.69, no.2, 185-190, 2005
Isikli, NURSEL D. And Karababa, EA. "Rheological characterization of fenugreek paste (cemen)." JOURNAL OF FOOD ENGINEERING , vol.69, no.2, pp.185-190, 2005
Isikli, N. And Karababa, E. (2005) . "Rheological characterization of fenugreek paste (cemen)." JOURNAL OF FOOD ENGINEERING , vol.69, no.2, pp.185-190.
@article{article, author={NURSEL DEVELİ IŞIKLI And author={EA Karababa}, title={Rheological characterization of fenugreek paste (cemen)}, journal={JOURNAL OF FOOD ENGINEERING}, year=2005, pages={185-190} }