Seker, İ. T. Et Al. 2016. Physicochemical and bioactive properties of cakes incorporated with gilaburu fruit (Viburnum opulus) pomace. QUALITY ASSURANCE AND SAFETY OF CROPS & FOODS , vol.8, no.2 , 261-266.

Seker, İ. T., Ertop, M. H., & Hayta, M., (2016). Physicochemical and bioactive properties of cakes incorporated with gilaburu fruit (Viburnum opulus) pomace. QUALITY ASSURANCE AND SAFETY OF CROPS & FOODS , vol.8, no.2, 261-266.

Seker, İBRAHİM, M. H. Ertop, And M. Hayta. "Physicochemical and bioactive properties of cakes incorporated with gilaburu fruit (Viburnum opulus) pomace," QUALITY ASSURANCE AND SAFETY OF CROPS & FOODS , vol.8, no.2, 261-266, 2016

Seker, İBRAHİM T. Et Al. "Physicochemical and bioactive properties of cakes incorporated with gilaburu fruit (Viburnum opulus) pomace." QUALITY ASSURANCE AND SAFETY OF CROPS & FOODS , vol.8, no.2, pp.261-266, 2016

Seker, İ. T. Ertop, M. H. And Hayta, M. (2016) . "Physicochemical and bioactive properties of cakes incorporated with gilaburu fruit (Viburnum opulus) pomace." QUALITY ASSURANCE AND SAFETY OF CROPS & FOODS , vol.8, no.2, pp.261-266.

@article{article, author={İBRAHİM TUĞKAN ŞEKER Et Al. }, title={Physicochemical and bioactive properties of cakes incorporated with gilaburu fruit (Viburnum opulus) pomace}, journal={QUALITY ASSURANCE AND SAFETY OF CROPS & FOODS}, year=2016, pages={261-266} }