Oymak, T. Et Al. 2009. Determination of lead and cadmium in food samples by the coprecipitation method. FOOD CHEMISTRY , vol.113, no.4 , 1314-1317.

Oymak, T., TOKALIOĞLU, Ş., YILMAZ, V., KARTAL, Ş., & AYDIN, D., (2009). Determination of lead and cadmium in food samples by the coprecipitation method. FOOD CHEMISTRY , vol.113, no.4, 1314-1317.

Oymak, TÜLAY Et Al. "Determination of lead and cadmium in food samples by the coprecipitation method," FOOD CHEMISTRY , vol.113, no.4, 1314-1317, 2009

Oymak, TÜLAY Et Al. "Determination of lead and cadmium in food samples by the coprecipitation method." FOOD CHEMISTRY , vol.113, no.4, pp.1314-1317, 2009

Oymak, T. Et Al. (2009) . "Determination of lead and cadmium in food samples by the coprecipitation method." FOOD CHEMISTRY , vol.113, no.4, pp.1314-1317.

@article{article, author={TÜLAY OYMAK Et Al. }, title={Determination of lead and cadmium in food samples by the coprecipitation method}, journal={FOOD CHEMISTRY}, year=2009, pages={1314-1317} }