Ozbey, G. Et Al. 2023. Chemical composition, antimicrobial activities, and molecular docking studies of Turkish propolis ethanol extract. Czech Journal of Food Sciences , vol.41, no.2 , 144-154.

Ozbey, G., Muz, M. N., Tanriverdi, E. S., ERKAN, S., Bulut, N., OTLU, B., ... Zigo, F.(2023). Chemical composition, antimicrobial activities, and molecular docking studies of Turkish propolis ethanol extract. Czech Journal of Food Sciences , vol.41, no.2, 144-154.

Ozbey, Gokben Et Al. "Chemical composition, antimicrobial activities, and molecular docking studies of Turkish propolis ethanol extract," Czech Journal of Food Sciences , vol.41, no.2, 144-154, 2023

Ozbey, Gokben Et Al. "Chemical composition, antimicrobial activities, and molecular docking studies of Turkish propolis ethanol extract." Czech Journal of Food Sciences , vol.41, no.2, pp.144-154, 2023

Ozbey, G. Et Al. (2023) . "Chemical composition, antimicrobial activities, and molecular docking studies of Turkish propolis ethanol extract." Czech Journal of Food Sciences , vol.41, no.2, pp.144-154.

@article{article, author={Gokben Ozbey Et Al. }, title={Chemical composition, antimicrobial activities, and molecular docking studies of Turkish propolis ethanol extract}, journal={Czech Journal of Food Sciences}, year=2023, pages={144-154} }