İÇYER, N. C. Et Al. 2015. Olive Paste Powder Potential Ingredient for Increasing Functionality of Many Traditional Foods. The 3rd International Symposium on “Traditional Foods from Adriatic to Caucasus” , 572.

İÇYER, N. C., TOKER, Ö. S., KARASU, S., TÖRNÜK, F., ARICI, M., BOZKURT, F., ... SAĞDIÇ, O.(2015). Olive Paste Powder Potential Ingredient for Increasing Functionality of Many Traditional Foods . The 3rd International Symposium on “Traditional Foods from Adriatic to Caucasus” (pp.572).

İÇYER, NECATTİN Et Al. "Olive Paste Powder Potential Ingredient for Increasing Functionality of Many Traditional Foods," The 3rd International Symposium on “Traditional Foods from Adriatic to Caucasus”, 2015

İÇYER, NECATTİN C. Et Al. "Olive Paste Powder Potential Ingredient for Increasing Functionality of Many Traditional Foods." The 3rd International Symposium on “Traditional Foods from Adriatic to Caucasus” , pp.572, 2015

İÇYER, N. C. Et Al. (2015) . "Olive Paste Powder Potential Ingredient for Increasing Functionality of Many Traditional Foods." The 3rd International Symposium on “Traditional Foods from Adriatic to Caucasus” , p.572.

@conferencepaper{conferencepaper, author={NECATTİN CİHAT İÇYER Et Al. }, title={Olive Paste Powder Potential Ingredient for Increasing Functionality of Many Traditional Foods}, congress name={The 3rd International Symposium on “Traditional Foods from Adriatic to Caucasus”}, city={}, country={}, year={2015}, pages={572} }