GÖKSEL SARAÇ, M. And DOĞAN, M. 2018. RHEOLOGICAL PROPERTIES OF MELLORINE PRODUCED WITH MONO,-DIGLYCERIDES FROM RENDERING WASTE OIL. XIIIth International Conference of Food Pyhsicists .

GÖKSEL SARAÇ, M., & DOĞAN, M., (2018). RHEOLOGICAL PROPERTIES OF MELLORINE PRODUCED WITH MONO,-DIGLYCERIDES FROM RENDERING WASTE OIL . XIIIth International Conference of Food Pyhsicists

GÖKSEL SARAÇ, MERYEM, And MAHMUT DOĞAN. "RHEOLOGICAL PROPERTIES OF MELLORINE PRODUCED WITH MONO,-DIGLYCERIDES FROM RENDERING WASTE OIL," XIIIth International Conference of Food Pyhsicists, 2018

GÖKSEL SARAÇ, MERYEM G. And DOĞAN, MAHMUT. "RHEOLOGICAL PROPERTIES OF MELLORINE PRODUCED WITH MONO,-DIGLYCERIDES FROM RENDERING WASTE OIL." XIIIth International Conference of Food Pyhsicists , 2018

GÖKSEL SARAÇ, M. And DOĞAN, M. (2018) . "RHEOLOGICAL PROPERTIES OF MELLORINE PRODUCED WITH MONO,-DIGLYCERIDES FROM RENDERING WASTE OIL." XIIIth International Conference of Food Pyhsicists .

@conferencepaper{conferencepaper, author={MERYEM GÖKSEL SARAÇ And author={MAHMUT DOĞAN}, title={RHEOLOGICAL PROPERTIES OF MELLORINE PRODUCED WITH MONO,-DIGLYCERIDES FROM RENDERING WASTE OIL}, congress name={XIIIth International Conference of Food Pyhsicists}, city={}, country={}, year={2018}}