Temel, N. And GÜRKAN, R. 2017. Extraction, Preconcentration, and Quantification of Low Levels of Free Formaldehyde from Some Beverage Matrices by Combination of Ultrasound-Assisted-Cloud Point Extraction with Spectrophotometry. FOOD ANALYTICAL METHODS , vol.10, no.12 , 4024-4037.

Temel, N., & GÜRKAN, R., (2017). Extraction, Preconcentration, and Quantification of Low Levels of Free Formaldehyde from Some Beverage Matrices by Combination of Ultrasound-Assisted-Cloud Point Extraction with Spectrophotometry. FOOD ANALYTICAL METHODS , vol.10, no.12, 4024-4037.

Temel, NUKET, And RAMAZAN GÜRKAN. "Extraction, Preconcentration, and Quantification of Low Levels of Free Formaldehyde from Some Beverage Matrices by Combination of Ultrasound-Assisted-Cloud Point Extraction with Spectrophotometry," FOOD ANALYTICAL METHODS , vol.10, no.12, 4024-4037, 2017

Temel, NUKET K. And GÜRKAN, RAMAZAN. "Extraction, Preconcentration, and Quantification of Low Levels of Free Formaldehyde from Some Beverage Matrices by Combination of Ultrasound-Assisted-Cloud Point Extraction with Spectrophotometry." FOOD ANALYTICAL METHODS , vol.10, no.12, pp.4024-4037, 2017

Temel, N. And GÜRKAN, R. (2017) . "Extraction, Preconcentration, and Quantification of Low Levels of Free Formaldehyde from Some Beverage Matrices by Combination of Ultrasound-Assisted-Cloud Point Extraction with Spectrophotometry." FOOD ANALYTICAL METHODS , vol.10, no.12, pp.4024-4037.

@article{article, author={NUKET KARTAL TEMEL And author={RAMAZAN GÜRKAN}, title={Extraction, Preconcentration, and Quantification of Low Levels of Free Formaldehyde from Some Beverage Matrices by Combination of Ultrasound-Assisted-Cloud Point Extraction with Spectrophotometry}, journal={FOOD ANALYTICAL METHODS}, year=2017, pages={4024-4037} }