Aktaş, A. B. And Özen, F. B. 2021. Chemical and physical properties of fats produced by chemical interesterification of tallow with vegetable oils. Grasas Y Aceites , vol.72, no.3 , 1-15.

Aktaş, A. B., & Özen, F. B., (2021). Chemical and physical properties of fats produced by chemical interesterification of tallow with vegetable oils. Grasas Y Aceites , vol.72, no.3, 1-15.

Aktaş, AYŞE, And Fatma Banu Özen. "Chemical and physical properties of fats produced by chemical interesterification of tallow with vegetable oils," Grasas Y Aceites , vol.72, no.3, 1-15, 2021

Aktaş, AYŞE B. And Özen, Fatma B. . "Chemical and physical properties of fats produced by chemical interesterification of tallow with vegetable oils." Grasas Y Aceites , vol.72, no.3, pp.1-15, 2021

Aktaş, A. B. And Özen, F. B. (2021) . "Chemical and physical properties of fats produced by chemical interesterification of tallow with vegetable oils." Grasas Y Aceites , vol.72, no.3, pp.1-15.

@article{article, author={AYŞE BURCU AKTAŞ And author={Fatma Banu Özen}, title={Chemical and physical properties of fats produced by chemical interesterification of tallow with vegetable oils}, journal={Grasas Y Aceites}, year=2021, pages={1-15} }