Vardar-Unlu, G. Et Al. 2007. Chemical composition and in vitro antimicrobial activity of the essential oil of Origanum minutiflorum O Schwarz & PH Davis. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE , vol.87, no.2 , 255-259.

Vardar-Unlu, G., Unlu, M., Donmez, E., & Vural, N., (2007). Chemical composition and in vitro antimicrobial activity of the essential oil of Origanum minutiflorum O Schwarz & PH Davis. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE , vol.87, no.2, 255-259.

Vardar-Unlu, Gulhan Et Al. "Chemical composition and in vitro antimicrobial activity of the essential oil of Origanum minutiflorum O Schwarz & PH Davis," JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE , vol.87, no.2, 255-259, 2007

Vardar-Unlu, Gulhan Et Al. "Chemical composition and in vitro antimicrobial activity of the essential oil of Origanum minutiflorum O Schwarz & PH Davis." JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE , vol.87, no.2, pp.255-259, 2007

Vardar-Unlu, G. Et Al. (2007) . "Chemical composition and in vitro antimicrobial activity of the essential oil of Origanum minutiflorum O Schwarz & PH Davis." JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE , vol.87, no.2, pp.255-259.

@article{article, author={Gulhan Vardar-Unlu Et Al. }, title={Chemical composition and in vitro antimicrobial activity of the essential oil of Origanum minutiflorum O Schwarz & PH Davis}, journal={JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE}, year=2007, pages={255-259} }