Aydın, D. Et Al. 2019. Optimization of Nickel Ions in Foods by Box-Behnken Design Prior to its Determination by FAAS. 2nd International Environmental Chemistry Congress , (Antalya, Turkey).

Aydın, D., Elik, A., Bingöl, D., & Altunay, N., (2019). Optimization of Nickel Ions in Foods by Box-Behnken Design Prior to its Determination by FAAS . 2nd International Environmental Chemistry Congress, Antalya, Turkey

Aydın, Didem Et Al. "Optimization of Nickel Ions in Foods by Box-Behnken Design Prior to its Determination by FAAS," 2nd International Environmental Chemistry Congress, Antalya, Turkey, 2019

Aydın, Didem Et Al. "Optimization of Nickel Ions in Foods by Box-Behnken Design Prior to its Determination by FAAS." 2nd International Environmental Chemistry Congress , Antalya, Turkey, 2019

Aydın, D. Et Al. (2019) . "Optimization of Nickel Ions in Foods by Box-Behnken Design Prior to its Determination by FAAS." 2nd International Environmental Chemistry Congress , Antalya, Turkey.

@conferencepaper{conferencepaper, author={Didem Aydın Et Al. }, title={Optimization of Nickel Ions in Foods by Box-Behnken Design Prior to its Determination by FAAS}, congress name={2nd International Environmental Chemistry Congress}, city={Antalya}, country={Turkey}, year={2019}}