Erol, H. S. Et Al. 2017. The Effects of Different Amount of Protein and Vitamin E Supplementation in Rations on Lipid and Antioxidant Metabolism of Broilers Exposed to Heat Stress. BRAZILIAN JOURNAL OF POULTRY SCIENCE , vol.19, no.2 , 289-295.

Erol, H. S., Imik, H., Gumus, R., & Halici, M., (2017). The Effects of Different Amount of Protein and Vitamin E Supplementation in Rations on Lipid and Antioxidant Metabolism of Broilers Exposed to Heat Stress. BRAZILIAN JOURNAL OF POULTRY SCIENCE , vol.19, no.2, 289-295.

Erol, H. Et Al. "The Effects of Different Amount of Protein and Vitamin E Supplementation in Rations on Lipid and Antioxidant Metabolism of Broilers Exposed to Heat Stress," BRAZILIAN JOURNAL OF POULTRY SCIENCE , vol.19, no.2, 289-295, 2017

Erol, H. S. Et Al. "The Effects of Different Amount of Protein and Vitamin E Supplementation in Rations on Lipid and Antioxidant Metabolism of Broilers Exposed to Heat Stress." BRAZILIAN JOURNAL OF POULTRY SCIENCE , vol.19, no.2, pp.289-295, 2017

Erol, H. S. Et Al. (2017) . "The Effects of Different Amount of Protein and Vitamin E Supplementation in Rations on Lipid and Antioxidant Metabolism of Broilers Exposed to Heat Stress." BRAZILIAN JOURNAL OF POULTRY SCIENCE , vol.19, no.2, pp.289-295.

@article{article, author={H. S. Erol Et Al. }, title={The Effects of Different Amount of Protein and Vitamin E Supplementation in Rations on Lipid and Antioxidant Metabolism of Broilers Exposed to Heat Stress}, journal={BRAZILIAN JOURNAL OF POULTRY SCIENCE}, year=2017, pages={289-295} }