Chandra Shill, M. Et Al. 2024. Polyphenol-Standardized Aphanamixis polystachya Leaf Extract Ameliorates Diabetes, Oxidative Stress, Inflammation, and Fibrosis in Streptozotocin-Induced Diabetic Rats. Journal of Food Biochemistry , vol.2024 .

Chandra Shill, M., All Rakib, A., Islam Khan, S., Hossain, M., Alam, S., Hossain, H., ... Kumar Karmakar, U.(2024). Polyphenol-Standardized Aphanamixis polystachya Leaf Extract Ameliorates Diabetes, Oxidative Stress, Inflammation, and Fibrosis in Streptozotocin-Induced Diabetic Rats. Journal of Food Biochemistry , vol.2024.

Chandra Shill, Manik Et Al. "Polyphenol-Standardized Aphanamixis polystachya Leaf Extract Ameliorates Diabetes, Oxidative Stress, Inflammation, and Fibrosis in Streptozotocin-Induced Diabetic Rats," Journal of Food Biochemistry , vol.2024, 2024

Chandra Shill, Manik C. Et Al. "Polyphenol-Standardized Aphanamixis polystachya Leaf Extract Ameliorates Diabetes, Oxidative Stress, Inflammation, and Fibrosis in Streptozotocin-Induced Diabetic Rats." Journal of Food Biochemistry , vol.2024, 2024

Chandra Shill, M. Et Al. (2024) . "Polyphenol-Standardized Aphanamixis polystachya Leaf Extract Ameliorates Diabetes, Oxidative Stress, Inflammation, and Fibrosis in Streptozotocin-Induced Diabetic Rats." Journal of Food Biochemistry , vol.2024.

@article{article, author={Manik Chandra Shill Et Al. }, title={Polyphenol-Standardized Aphanamixis polystachya Leaf Extract Ameliorates Diabetes, Oxidative Stress, Inflammation, and Fibrosis in Streptozotocin-Induced Diabetic Rats}, journal={Journal of Food Biochemistry}, year=2024}