AKTAŞ, A. B. Et Al. 2017. MODIFICATION OF TALLOW BY CHEMICAL INTERESTERIFICATION. 1st Conference of Innovations in Food Science and Technology .

AKTAŞ, A. B., ÖZEN, F. B., & Yemişcioğlu, F., (2017). MODIFICATION OF TALLOW BY CHEMICAL INTERESTERIFICATION . 1st Conference of Innovations in Food Science and Technology

AKTAŞ, AYŞE, FATMA BANU ÖZEN, And Fahri Yemişcioğlu. "MODIFICATION OF TALLOW BY CHEMICAL INTERESTERIFICATION," 1st Conference of Innovations in Food Science and Technology, 2017

AKTAŞ, AYŞE B. Et Al. "MODIFICATION OF TALLOW BY CHEMICAL INTERESTERIFICATION." 1st Conference of Innovations in Food Science and Technology , 2017

AKTAŞ, A. B. ÖZEN, F. B. And Yemişcioğlu, F. (2017) . "MODIFICATION OF TALLOW BY CHEMICAL INTERESTERIFICATION." 1st Conference of Innovations in Food Science and Technology .

@conferencepaper{conferencepaper, author={AYŞE BURCU AKTAŞ Et Al. }, title={MODIFICATION OF TALLOW BY CHEMICAL INTERESTERIFICATION}, congress name={1st Conference of Innovations in Food Science and Technology}, city={}, country={}, year={2017}}