Faizy, A. H. Et Al. 2021. Role of methyl jasmonate application regime on fruit quality and bioactive compounds of sweet cherry at harvest and during cold storage. JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.45, no.10 .

Faizy, A. H., ÖZTÜRK, B., AĞLAR, E., & YILDIZ, K., (2021). Role of methyl jasmonate application regime on fruit quality and bioactive compounds of sweet cherry at harvest and during cold storage. JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.45, no.10.

Faizy, Ahmad Et Al. "Role of methyl jasmonate application regime on fruit quality and bioactive compounds of sweet cherry at harvest and during cold storage," JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.45, no.10, 2021

Faizy, Ahmad H. Et Al. "Role of methyl jasmonate application regime on fruit quality and bioactive compounds of sweet cherry at harvest and during cold storage." JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.45, no.10, 2021

Faizy, A. H. Et Al. (2021) . "Role of methyl jasmonate application regime on fruit quality and bioactive compounds of sweet cherry at harvest and during cold storage." JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.45, no.10.

@article{article, author={Ahmad Haseeb Faizy Et Al. }, title={Role of methyl jasmonate application regime on fruit quality and bioactive compounds of sweet cherry at harvest and during cold storage}, journal={JOURNAL OF FOOD PROCESSING AND PRESERVATION}, year=2021}