ALTUNAY, N. 2021. An optimization approach for fast, simple and accurate determination of indigo-carmine in food samples. SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY , vol.257 .

ALTUNAY, N., (2021). An optimization approach for fast, simple and accurate determination of indigo-carmine in food samples. SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY , vol.257.

ALTUNAY, NAİL. "An optimization approach for fast, simple and accurate determination of indigo-carmine in food samples," SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY , vol.257, 2021

ALTUNAY, NAİL. "An optimization approach for fast, simple and accurate determination of indigo-carmine in food samples." SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY , vol.257, 2021

ALTUNAY, N. (2021) . "An optimization approach for fast, simple and accurate determination of indigo-carmine in food samples." SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY , vol.257.

@article{article, author={NAİL ALTUNAY}, title={An optimization approach for fast, simple and accurate determination of indigo-carmine in food samples}, journal={SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY}, year=2021}