H. ZENGİN And R. GÜRKAN, "Novel amide- and imide-co-polymers modified with sulfathiazole as efficient chelator for selective extraction, pre-concentration and determination of trace inorganic antimony (as Sb(III)) from edible vegetable oils by ultrasound assisted-cloud point extraction coupled to micro-volume UV-spectrophotometry," JOURNAL OF FOOD COMPOSITION AND ANALYSIS , vol.115, 2023
ZENGİN, H. And GÜRKAN, R. 2023. Novel amide- and imide-co-polymers modified with sulfathiazole as efficient chelator for selective extraction, pre-concentration and determination of trace inorganic antimony (as Sb(III)) from edible vegetable oils by ultrasound assisted-cloud point extraction coupled to micro-volume UV-spectrophotometry. JOURNAL OF FOOD COMPOSITION AND ANALYSIS , vol.115 .
ZENGİN, H., & GÜRKAN, R., (2023). Novel amide- and imide-co-polymers modified with sulfathiazole as efficient chelator for selective extraction, pre-concentration and determination of trace inorganic antimony (as Sb(III)) from edible vegetable oils by ultrasound assisted-cloud point extraction coupled to micro-volume UV-spectrophotometry. JOURNAL OF FOOD COMPOSITION AND ANALYSIS , vol.115.
ZENGİN, HACIBAYRAM, And RAMAZAN GÜRKAN. "Novel amide- and imide-co-polymers modified with sulfathiazole as efficient chelator for selective extraction, pre-concentration and determination of trace inorganic antimony (as Sb(III)) from edible vegetable oils by ultrasound assisted-cloud point extraction coupled to micro-volume UV-spectrophotometry," JOURNAL OF FOOD COMPOSITION AND ANALYSIS , vol.115, 2023
ZENGİN, HACIBAYRAM And GÜRKAN, RAMAZAN. "Novel amide- and imide-co-polymers modified with sulfathiazole as efficient chelator for selective extraction, pre-concentration and determination of trace inorganic antimony (as Sb(III)) from edible vegetable oils by ultrasound assisted-cloud point extraction coupled to micro-volume UV-spectrophotometry." JOURNAL OF FOOD COMPOSITION AND ANALYSIS , vol.115, 2023
ZENGİN, H. And GÜRKAN, R. (2023) . "Novel amide- and imide-co-polymers modified with sulfathiazole as efficient chelator for selective extraction, pre-concentration and determination of trace inorganic antimony (as Sb(III)) from edible vegetable oils by ultrasound assisted-cloud point extraction coupled to micro-volume UV-spectrophotometry." JOURNAL OF FOOD COMPOSITION AND ANALYSIS , vol.115.
@article{article, author={HACIBAYRAM ZENGİN And author={RAMAZAN GÜRKAN}, title={Novel amide- and imide-co-polymers modified with sulfathiazole as efficient chelator for selective extraction, pre-concentration and determination of trace inorganic antimony (as Sb(III)) from edible vegetable oils by ultrasound assisted-cloud point extraction coupled to micro-volume UV-spectrophotometry}, journal={JOURNAL OF FOOD COMPOSITION AND ANALYSIS}, year=2023}