SARICA, Ş. Et Al. 2017. Effects of Dietary Oleuropein and Organic Selenium on Liver Antioxidant and Serum Biochemistry Parameters in Heat-Stressed Quail. Turkish Journal of Agriculture - Food Science and Technology , vol.5, no.7 , 773-779.

SARICA, Ş., AYDIN, H., & ÇİFTCİ, G., (2017). Effects of Dietary Oleuropein and Organic Selenium on Liver Antioxidant and Serum Biochemistry Parameters in Heat-Stressed Quail. Turkish Journal of Agriculture - Food Science and Technology , vol.5, no.7, 773-779.

SARICA, ŞENAY, HÜSEYİN AYDIN, And GÜLAY ÇİFTCİ. "Effects of Dietary Oleuropein and Organic Selenium on Liver Antioxidant and Serum Biochemistry Parameters in Heat-Stressed Quail," Turkish Journal of Agriculture - Food Science and Technology , vol.5, no.7, 773-779, 2017

SARICA, ŞENAY Et Al. "Effects of Dietary Oleuropein and Organic Selenium on Liver Antioxidant and Serum Biochemistry Parameters in Heat-Stressed Quail." Turkish Journal of Agriculture - Food Science and Technology , vol.5, no.7, pp.773-779, 2017

SARICA, Ş. AYDIN, H. And ÇİFTCİ, G. (2017) . "Effects of Dietary Oleuropein and Organic Selenium on Liver Antioxidant and Serum Biochemistry Parameters in Heat-Stressed Quail." Turkish Journal of Agriculture - Food Science and Technology , vol.5, no.7, pp.773-779.

@article{article, author={ŞENAY SARICA Et Al. }, title={Effects of Dietary Oleuropein and Organic Selenium on Liver Antioxidant and Serum Biochemistry Parameters in Heat-Stressed Quail}, journal={Turkish Journal of Agriculture - Food Science and Technology}, year=2017, pages={773-779} }