Tepe, B. Et Al. 2006. Screening of the antioxidant potentials of six Salvia species from Turkey. FOOD CHEMISTRY , vol.95, no.2 , 200-204.

Tepe, B., Sokmen, M., Akpulat, H. A., & Sokmen, A., (2006). Screening of the antioxidant potentials of six Salvia species from Turkey. FOOD CHEMISTRY , vol.95, no.2, 200-204.

Tepe, B Et Al. "Screening of the antioxidant potentials of six Salvia species from Turkey," FOOD CHEMISTRY , vol.95, no.2, 200-204, 2006

Tepe, B Et Al. "Screening of the antioxidant potentials of six Salvia species from Turkey." FOOD CHEMISTRY , vol.95, no.2, pp.200-204, 2006

Tepe, B. Et Al. (2006) . "Screening of the antioxidant potentials of six Salvia species from Turkey." FOOD CHEMISTRY , vol.95, no.2, pp.200-204.

@article{article, author={B Tepe Et Al. }, title={Screening of the antioxidant potentials of six Salvia species from Turkey}, journal={FOOD CHEMISTRY}, year=2006, pages={200-204} }