KARAOĞLAN, H. A. Et Al. 2018. CHANGE IN INTRACELLULAR PROLINE AND TREHALOSE LEVELS OF YEAST: SACCHAROMYCES CEREVISIAE AFTER STRESS APPLICATION. 3rd International Congress on Food Technology , (Nevşehir, Turkey).

KARAOĞLAN, H. A., DEVELİ IŞIKLI, N., & ÖZÇELİK, F., (2018). CHANGE IN INTRACELLULAR PROLINE AND TREHALOSE LEVELS OF YEAST: SACCHAROMYCES CEREVISIAE AFTER STRESS APPLICATION . 3rd International Congress on Food Technology, Nevşehir, Turkey

KARAOĞLAN, HATİCE, NURSEL DEVELİ IŞIKLI, And FİLİZ ÖZÇELİK. "CHANGE IN INTRACELLULAR PROLINE AND TREHALOSE LEVELS OF YEAST: SACCHAROMYCES CEREVISIAE AFTER STRESS APPLICATION," 3rd International Congress on Food Technology, Nevşehir, Turkey, 2018

KARAOĞLAN, HATİCE A. Et Al. "CHANGE IN INTRACELLULAR PROLINE AND TREHALOSE LEVELS OF YEAST: SACCHAROMYCES CEREVISIAE AFTER STRESS APPLICATION." 3rd International Congress on Food Technology , Nevşehir, Turkey, 2018

KARAOĞLAN, H. A. DEVELİ IŞIKLI, N. And ÖZÇELİK, F. (2018) . "CHANGE IN INTRACELLULAR PROLINE AND TREHALOSE LEVELS OF YEAST: SACCHAROMYCES CEREVISIAE AFTER STRESS APPLICATION." 3rd International Congress on Food Technology , Nevşehir, Turkey.

@conferencepaper{conferencepaper, author={HATİCE AYBÜKE KARAOĞLAN Et Al. }, title={CHANGE IN INTRACELLULAR PROLINE AND TREHALOSE LEVELS OF YEAST: SACCHAROMYCES CEREVISIAE AFTER STRESS APPLICATION}, congress name={3rd International Congress on Food Technology}, city={Nevşehir}, country={Turkey}, year={2018}}