SAĞDIÇ, O. Et Al. 2011. Efficacy of plant hydrosols as natural food sanitizers in inhibition of S aureus on fresh cut apples. International Food Congress, Novel Approaches in Food Industry , (İzmir, Turkey), 98.

SAĞDIÇ, O., ÖZTÜRK, İ., & TÖRNÜK, F., (2011). Efficacy of plant hydrosols as natural food sanitizers in inhibition of S aureus on fresh cut apples . International Food Congress, Novel Approaches in Food Industry (pp.98). İzmir, Turkey

SAĞDIÇ, OSMAN, İSMET ÖZTÜRK, And FATİH TÖRNÜK. "Efficacy of plant hydrosols as natural food sanitizers in inhibition of S aureus on fresh cut apples," International Food Congress, Novel Approaches in Food Industry, İzmir, Turkey, 2011

SAĞDIÇ, OSMAN Et Al. "Efficacy of plant hydrosols as natural food sanitizers in inhibition of S aureus on fresh cut apples." International Food Congress, Novel Approaches in Food Industry , İzmir, Turkey, pp.98, 2011

SAĞDIÇ, O. ÖZTÜRK, İ. And TÖRNÜK, F. (2011) . "Efficacy of plant hydrosols as natural food sanitizers in inhibition of S aureus on fresh cut apples." International Food Congress, Novel Approaches in Food Industry , İzmir, Turkey, p.98.

@conferencepaper{conferencepaper, author={OSMAN SAĞDIÇ Et Al. }, title={Efficacy of plant hydrosols as natural food sanitizers in inhibition of S aureus on fresh cut apples}, congress name={International Food Congress, Novel Approaches in Food Industry}, city={İzmir}, country={Turkey}, year={2011}, pages={98} }