Durukan, G. Et Al. 2023. MICROBIAL EVALUATION OF FERMENTED BEETROOT JUICE PRODUCED BY PROBIOTIC Lacticaseibacillus paracasei. 3rd International Conference on Raw Materials to Processed Foods , (İstanbul, Turkey).

Durukan, G., SARI, F., & KARAOĞLAN, H. A., (2023). MICROBIAL EVALUATION OF FERMENTED BEETROOT JUICE PRODUCED BY PROBIOTIC Lacticaseibacillus paracasei . 3rd International Conference on Raw Materials to Processed Foods, İstanbul, Turkey

Durukan, Gamze, FERDA SARI, And HATİCE AYBÜKE KARAOĞLAN. "MICROBIAL EVALUATION OF FERMENTED BEETROOT JUICE PRODUCED BY PROBIOTIC Lacticaseibacillus paracasei," 3rd International Conference on Raw Materials to Processed Foods, İstanbul, Turkey, 2023

Durukan, Gamze Et Al. "MICROBIAL EVALUATION OF FERMENTED BEETROOT JUICE PRODUCED BY PROBIOTIC Lacticaseibacillus paracasei." 3rd International Conference on Raw Materials to Processed Foods , İstanbul, Turkey, 2023

Durukan, G. SARI, F. And KARAOĞLAN, H. A. (2023) . "MICROBIAL EVALUATION OF FERMENTED BEETROOT JUICE PRODUCED BY PROBIOTIC Lacticaseibacillus paracasei." 3rd International Conference on Raw Materials to Processed Foods , İstanbul, Turkey.

@conferencepaper{conferencepaper, author={Gamze Durukan Et Al. }, title={MICROBIAL EVALUATION OF FERMENTED BEETROOT JUICE PRODUCED BY PROBIOTIC Lacticaseibacillus paracasei}, congress name={3rd International Conference on Raw Materials to Processed Foods}, city={İstanbul}, country={Turkey}, year={2023}}