DOĞAN, M. Et Al. 2011. The textural and chemical properties of prebiotic butter effect of storage time. 4th International Congress on Food and Nutrition , (Turkey).

DOĞAN, M., SARIOĞLU, K., KAYACIER, A., GÖKSEL SARAÇ, M., ORAL, R. A., & TOKER, Ö. S., (2011). The textural and chemical properties of prebiotic butter effect of storage time . 4th International Congress on Food and Nutrition, Turkey

DOĞAN, MAHMUT Et Al. "The textural and chemical properties of prebiotic butter effect of storage time," 4th International Congress on Food and Nutrition, Turkey, 2011

DOĞAN, MAHMUT Et Al. "The textural and chemical properties of prebiotic butter effect of storage time." 4th International Congress on Food and Nutrition , Turkey, 2011

DOĞAN, M. Et Al. (2011) . "The textural and chemical properties of prebiotic butter effect of storage time." 4th International Congress on Food and Nutrition , Turkey.

@conferencepaper{conferencepaper, author={MAHMUT DOĞAN Et Al. }, title={The textural and chemical properties of prebiotic butter effect of storage time}, congress name={4th International Congress on Food and Nutrition}, city={}, country={Turkey}, year={2011}}