ZÖNGÜR, A. And DEĞERLİ, N. 2022. Investigation of Hemoglobin Protein Differences in Some Carp Species Compatible with Different Environmental Conditions by Electrophoretic Techniques. Turkish Journal of Agriculture Food Science and Technology , vol.10, no.3 , 411-418.

ZÖNGÜR, A., & DEĞERLİ, N., (2022). Investigation of Hemoglobin Protein Differences in Some Carp Species Compatible with Different Environmental Conditions by Electrophoretic Techniques. Turkish Journal of Agriculture Food Science and Technology , vol.10, no.3, 411-418.

ZÖNGÜR, ALPER, And NACİ DEĞERLİ. "Investigation of Hemoglobin Protein Differences in Some Carp Species Compatible with Different Environmental Conditions by Electrophoretic Techniques," Turkish Journal of Agriculture Food Science and Technology , vol.10, no.3, 411-418, 2022

ZÖNGÜR, ALPER And DEĞERLİ, NACİ. "Investigation of Hemoglobin Protein Differences in Some Carp Species Compatible with Different Environmental Conditions by Electrophoretic Techniques." Turkish Journal of Agriculture Food Science and Technology , vol.10, no.3, pp.411-418, 2022

ZÖNGÜR, A. And DEĞERLİ, N. (2022) . "Investigation of Hemoglobin Protein Differences in Some Carp Species Compatible with Different Environmental Conditions by Electrophoretic Techniques." Turkish Journal of Agriculture Food Science and Technology , vol.10, no.3, pp.411-418.

@article{article, author={ALPER ZÖNGÜR And author={NACİ DEĞERLİ}, title={Investigation of Hemoglobin Protein Differences in Some Carp Species Compatible with Different Environmental Conditions by Electrophoretic Techniques}, journal={Turkish Journal of Agriculture Food Science and Technology}, year=2022, pages={411-418} }