GÜRKAN, R. Et Al. 2016. Combination of Ultrasonic-Assisted Cloud Point Extraction with Flame AAS for Preconcentration and Determination of Trace Amounts of Silver and Cadmium in Dried Nut and Vegetable Samples. FOOD ANALYTICAL METHODS , vol.9, no.11 , 3218-3229.

GÜRKAN, R., ALTUNAY, N., & Yildirim, E., (2016). Combination of Ultrasonic-Assisted Cloud Point Extraction with Flame AAS for Preconcentration and Determination of Trace Amounts of Silver and Cadmium in Dried Nut and Vegetable Samples. FOOD ANALYTICAL METHODS , vol.9, no.11, 3218-3229.

GÜRKAN, RAMAZAN, NAİL ALTUNAY, And Emre Yildirim. "Combination of Ultrasonic-Assisted Cloud Point Extraction with Flame AAS for Preconcentration and Determination of Trace Amounts of Silver and Cadmium in Dried Nut and Vegetable Samples," FOOD ANALYTICAL METHODS , vol.9, no.11, 3218-3229, 2016

GÜRKAN, RAMAZAN Et Al. "Combination of Ultrasonic-Assisted Cloud Point Extraction with Flame AAS for Preconcentration and Determination of Trace Amounts of Silver and Cadmium in Dried Nut and Vegetable Samples." FOOD ANALYTICAL METHODS , vol.9, no.11, pp.3218-3229, 2016

GÜRKAN, R. ALTUNAY, N. And Yildirim, E. (2016) . "Combination of Ultrasonic-Assisted Cloud Point Extraction with Flame AAS for Preconcentration and Determination of Trace Amounts of Silver and Cadmium in Dried Nut and Vegetable Samples." FOOD ANALYTICAL METHODS , vol.9, no.11, pp.3218-3229.

@article{article, author={RAMAZAN GÜRKAN Et Al. }, title={Combination of Ultrasonic-Assisted Cloud Point Extraction with Flame AAS for Preconcentration and Determination of Trace Amounts of Silver and Cadmium in Dried Nut and Vegetable Samples}, journal={FOOD ANALYTICAL METHODS}, year=2016, pages={3218-3229} }