SAĞDIÇ, O. Et Al. Biological preservation of foods. 2014. In Microbial Food Safety and Preservation Techniques , CRC Press, 453-473.

SAĞDIÇ, O., TÖRNÜK, F., ÖZTÜRK, İ., KARASU, S., & YILMAZ, M. T., (2014). Biological preservation of foods. Microbial Food Safety and Preservation Techniques (pp.453-473), CRC Press.

SAĞDIÇ, OSMAN Et Al. "Biological preservation of foods." In Microbial Food Safety and Preservation Techniques , 453-473. CRC Press, 2014

SAĞDIÇ, OSMAN Et Al. "Biological preservation of foods." Microbial Food Safety and Preservation Techniques , CRC Press, 2014, pp.453-473.

SAĞDIÇ, O. Et Al. (2014) "Biological preservation of foods", Microbial Food Safety and Preservation Techniques . CRC Press.

@bookchapter{bookchapter, author ={OSMAN SAĞDIÇ Et Al. }, chaptertitle={Biological preservation of foods}, booktitle={ Microbial Food Safety and Preservation Techniques}, publisher={CRC Press}, city={},year={2014} }