GÜMÜŞ, R. Et Al. 2018. Histopathological and Immunohistochemical Changes in the Liver Caused by Oregano Essential Oil Added to the Rations of Lambs at Different Doses. Scholars Journal of Agriculture and Veterinary Sciences , vol.5, no.2 , 98-103.

GÜMÜŞ, R., TERİM KAPAKİN, K. A., ÇOMAKLI, S., SAĞLAM, Y. S., & İMİK, H., (2018). Histopathological and Immunohistochemical Changes in the Liver Caused by Oregano Essential Oil Added to the Rations of Lambs at Different Doses. Scholars Journal of Agriculture and Veterinary Sciences , vol.5, no.2, 98-103.

GÜMÜŞ, RECEP Et Al. "Histopathological and Immunohistochemical Changes in the Liver Caused by Oregano Essential Oil Added to the Rations of Lambs at Different Doses," Scholars Journal of Agriculture and Veterinary Sciences , vol.5, no.2, 98-103, 2018

GÜMÜŞ, RECEP Et Al. "Histopathological and Immunohistochemical Changes in the Liver Caused by Oregano Essential Oil Added to the Rations of Lambs at Different Doses." Scholars Journal of Agriculture and Veterinary Sciences , vol.5, no.2, pp.98-103, 2018

GÜMÜŞ, R. Et Al. (2018) . "Histopathological and Immunohistochemical Changes in the Liver Caused by Oregano Essential Oil Added to the Rations of Lambs at Different Doses." Scholars Journal of Agriculture and Veterinary Sciences , vol.5, no.2, pp.98-103.

@article{article, author={RECEP GÜMÜŞ Et Al. }, title={Histopathological and Immunohistochemical Changes in the Liver Caused by Oregano Essential Oil Added to the Rations of Lambs at Different Doses}, journal={Scholars Journal of Agriculture and Veterinary Sciences}, year=2018, pages={98-103} }