B. Tepe Et Al. , "Antimicrobial and antioxidant activities of the essential oil and various extracts of Salvia tomentosa Miller (Lamiaceae)," FOOD CHEMISTRY , vol.90, no.3, pp.333-340, 2005
Tepe, B. Et Al. 2005. Antimicrobial and antioxidant activities of the essential oil and various extracts of Salvia tomentosa Miller (Lamiaceae). FOOD CHEMISTRY , vol.90, no.3 , 333-340.
Tepe, B., Daferera, D., Sokmen, A., Sokmen, M., & Polissiou, M., (2005). Antimicrobial and antioxidant activities of the essential oil and various extracts of Salvia tomentosa Miller (Lamiaceae). FOOD CHEMISTRY , vol.90, no.3, 333-340.
Tepe, B Et Al. "Antimicrobial and antioxidant activities of the essential oil and various extracts of Salvia tomentosa Miller (Lamiaceae)," FOOD CHEMISTRY , vol.90, no.3, 333-340, 2005
Tepe, B Et Al. "Antimicrobial and antioxidant activities of the essential oil and various extracts of Salvia tomentosa Miller (Lamiaceae)." FOOD CHEMISTRY , vol.90, no.3, pp.333-340, 2005
Tepe, B. Et Al. (2005) . "Antimicrobial and antioxidant activities of the essential oil and various extracts of Salvia tomentosa Miller (Lamiaceae)." FOOD CHEMISTRY , vol.90, no.3, pp.333-340.
@article{article, author={B Tepe Et Al. }, title={Antimicrobial and antioxidant activities of the essential oil and various extracts of Salvia tomentosa Miller (Lamiaceae)}, journal={FOOD CHEMISTRY}, year=2005, pages={333-340} }