TEZEL TANRISEVER, G. B. Et Al. 2017. MODELING OF BURGER PARAMETERS FOR CMC-GUAR GUM BASED POLYMER NETWORK. GIDA / THE JOURNAL OF FOOD , vol.42, no.4 , 413-421.

TEZEL TANRISEVER, G. B., UZUNER, S., & KEKLİKCİOĞLU ÇAKMAK, N., (2017). MODELING OF BURGER PARAMETERS FOR CMC-GUAR GUM BASED POLYMER NETWORK. GIDA / THE JOURNAL OF FOOD , vol.42, no.4, 413-421.

TEZEL TANRISEVER, GÜLER, SİBEL UZUNER, And NEŞE KEKLİKCİOĞLU ÇAKMAK. "MODELING OF BURGER PARAMETERS FOR CMC-GUAR GUM BASED POLYMER NETWORK," GIDA / THE JOURNAL OF FOOD , vol.42, no.4, 413-421, 2017

TEZEL TANRISEVER, GÜLER B. Et Al. "MODELING OF BURGER PARAMETERS FOR CMC-GUAR GUM BASED POLYMER NETWORK." GIDA / THE JOURNAL OF FOOD , vol.42, no.4, pp.413-421, 2017

TEZEL TANRISEVER, G. B. UZUNER, S. And KEKLİKCİOĞLU ÇAKMAK, N. (2017) . "MODELING OF BURGER PARAMETERS FOR CMC-GUAR GUM BASED POLYMER NETWORK." GIDA / THE JOURNAL OF FOOD , vol.42, no.4, pp.413-421.

@article{article, author={GÜLER BENGÜSU TEZEL TANRISEVER Et Al. }, title={MODELING OF BURGER PARAMETERS FOR CMC-GUAR GUM BASED POLYMER NETWORK}, journal={GIDA / THE JOURNAL OF FOOD}, year=2017, pages={413-421} }