Duyar, S. M. Et Al. 2024. Production of red beetroot juice by different methods: Kinetics of microbial growth, sugar consumption, and acid production. HELIYON , vol.10, no.9 , 1-11.

Duyar, S. M., Sarı, F., & Karaoğlan, H. A., (2024). Production of red beetroot juice by different methods: Kinetics of microbial growth, sugar consumption, and acid production. HELIYON , vol.10, no.9, 1-11.

Duyar, Sura, FERDA SARI, And HATİCE AYBÜKE KARAOĞLAN. "Production of red beetroot juice by different methods: Kinetics of microbial growth, sugar consumption, and acid production," HELIYON , vol.10, no.9, 1-11, 2024

Duyar, Sura M. Et Al. "Production of red beetroot juice by different methods: Kinetics of microbial growth, sugar consumption, and acid production." HELIYON , vol.10, no.9, pp.1-11, 2024

Duyar, S. M. Sarı, F. And Karaoğlan, H. A. (2024) . "Production of red beetroot juice by different methods: Kinetics of microbial growth, sugar consumption, and acid production." HELIYON , vol.10, no.9, pp.1-11.

@article{article, author={Sura Melisa Duyar Et Al. }, title={Production of red beetroot juice by different methods: Kinetics of microbial growth, sugar consumption, and acid production}, journal={HELIYON}, year=2024, pages={1-11} }