ALTUNAY, N. Et Al. 2015. Indirect Determination of Free, Total, and Reversibly Bound Sulfite in Selected Beverages by Spectrophotometry Using Ultrasonic-Assisted Cloud Point Extraction as a Preconcentration Step. FOOD ANALYTICAL METHODS , vol.8, no.8 , 2094-2106.

ALTUNAY, N., GÜRKAN, R., & Sertakan, K., (2015). Indirect Determination of Free, Total, and Reversibly Bound Sulfite in Selected Beverages by Spectrophotometry Using Ultrasonic-Assisted Cloud Point Extraction as a Preconcentration Step. FOOD ANALYTICAL METHODS , vol.8, no.8, 2094-2106.

ALTUNAY, NAİL, RAMAZAN GÜRKAN, And Kadriye Sertakan. "Indirect Determination of Free, Total, and Reversibly Bound Sulfite in Selected Beverages by Spectrophotometry Using Ultrasonic-Assisted Cloud Point Extraction as a Preconcentration Step," FOOD ANALYTICAL METHODS , vol.8, no.8, 2094-2106, 2015

ALTUNAY, NAİL Et Al. "Indirect Determination of Free, Total, and Reversibly Bound Sulfite in Selected Beverages by Spectrophotometry Using Ultrasonic-Assisted Cloud Point Extraction as a Preconcentration Step." FOOD ANALYTICAL METHODS , vol.8, no.8, pp.2094-2106, 2015

ALTUNAY, N. GÜRKAN, R. And Sertakan, K. (2015) . "Indirect Determination of Free, Total, and Reversibly Bound Sulfite in Selected Beverages by Spectrophotometry Using Ultrasonic-Assisted Cloud Point Extraction as a Preconcentration Step." FOOD ANALYTICAL METHODS , vol.8, no.8, pp.2094-2106.

@article{article, author={NAİL ALTUNAY Et Al. }, title={Indirect Determination of Free, Total, and Reversibly Bound Sulfite in Selected Beverages by Spectrophotometry Using Ultrasonic-Assisted Cloud Point Extraction as a Preconcentration Step}, journal={FOOD ANALYTICAL METHODS}, year=2015, pages={2094-2106} }